Usuba
Rabbit with Vegetables in Pots
Fragrant rabbit stew with tender meat, potatoes, carrots, and zucchini. The dish is cooked in ceramic pots, which gives it a special flavor and preserves the juiciness of the meat. Perfect for family dinner and festive table.
- Total
- 90 min
- Standard serving
- 390.4 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients: cut potatoes into cubes, carrots and zucchini into sticks, onion into half-rings. Cut rabbit fillet into small pieces.
- 2
Step 2
Heat the butter in a pan. Fry the onion until golden brown.
- 3
Step 3
Layer the sliced potatoes, zucchini, and carrots in ceramic pots.
- 4
Step 4
Add green peas.
- 5
Step 5
Spread out the cauliflower.
- 6
Step 6
Place the sautéed onions on top of the vegetables.
- 7
Step 7
Mix rabbit pieces with mayonnaise and salt, then place in pots over the vegetables.
- 8
Step 8
Close the pots with lids.
- 9
Step 9
Place the pots in an oven preheated to 180 °C. Bake for 1 hour until the meat and vegetables are cooked through.
- 10
Step 10
Serve hot directly in the pots.
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