Lamb with Peas in Pots
A hearty dish served in ceramic pots with tender lamb, peas, potatoes, and aromatic spices. Baked in the oven until the meat is tender and the flavors are fully developed.
- 27.8g
- Protein
- 12.2g
- Fat
- 30.3g
- Carbs
346 kcal / for 1 serving (307.8 g)


