Usuba
Grilled chicken skewers with zucchini
Juicy shashlik with tender chicken marinated in yogurt with spices. Vegetables add freshness and a crispy texture to the dish. Cooked on a grill or barbecue and served hot.
- Total
- 30 min
- Standard serving
- 341.1 g
Ingredients
Total 10
Instructions
- 1
Step 1
In a bowl, mix yogurt, chopped cilantro, minced garlic, lemon juice, olive oil, cumin and black pepper.
Cut the chicken fillet into medium-sized pieces, add to the marinade and mix well.
Cover the bowl with plastic wrap and refrigerate overnight.
- 2
Step 2
Heat up the grill or barbecue.
Cut zucchini and red pepper into pieces approximately the size of chicken meat.
- 3
Step 3
Alternately, thread chicken, zucchini, and bell pepper onto skewers.
Grill for about 8 minutes, occasionally basting with the remaining marinade, until the chicken is cooked through.
Serve hot with rice or flatbreads.
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