Usuba
Spiced Chicken Skewers in Yogurt Marinade
Juicy chicken skewers with a curry aroma, marinated in yogurt with lemon and vegetables. The dish is cooked on a grill or barbecue and is perfect for festive tables and picnics.
- Total
- 30 min
- Standard serving
- 272 g
Ingredients
Total 7
Instructions
- 1
Step 1
In a large bowl, mix yogurt, salt, curry, finely chopped cherry tomatoes, onion, and lemon juice. Pour a quarter of the marinade into a separate bowl — it will be needed for brushing the skewers while frying.
- 2
Step 2
Cut the chicken breast into small pieces, add to a large bowl with the main marinade and mix well. Place in the refrigerator for at least 1 hour so the chicken absorbs the spices and becomes tender.
- 3
Step 3
Heat the grill or barbecue until ready.
- 4
Step 4
Thread the marinated chicken onto skewers. Grill for approximately 12 minutes, regularly basting with the reserved marinade, until the meat is cooked through and has a golden crust.
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