Usuba
Balkan Beef Pljeskavica
Serbian beef patty made with kidney fat, onions, and spices. Grilled until crispy. Served with potatoes and meat sauce.
- Total
- 30 min
- Standard serving
- 174 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Pass the beef shoulder, ribs, and neck together with kidney fat through a meat grinder. You will get a uniform minced meat.
- 2
Step 2
Divide the ground meat into portions of 250 grams. Each portion will make one pljeskavica.
- 3
Step 3
Add finely chopped onion, salt, black pepper, and garlic powder to one portion of ground meat. Mix thoroughly.
- 4
Step 4
Form a flat patty about the size of a dessert plate. Let it rest for a moment. Grill on both sides until cooked through.
- 5
Step 5
Serve hot pljeskavica with potatoes and meat sauce.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
