Chicken Cutlets in 15 Minutes

Name: Chicken Cutlets in 15 Minutes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 шт Куриная грудка; 0.50 ст. л. Пшеничная мука; 0.25 шт Куриное яйцо; по вкусу Соль; 0.50 ст. л. Майонез; по вкусу Молотый черный перец

Simple chicken fillet cutlets with mayonnaise. They cook quickly, turn out juicy with a crispy crust. Perfect for lunch or dinner.

Total: 30 min
Standard serving: 75.8 g

Cutlets
Lunch
Dinner
Everyday
On the stovetop
Easy
Quick
Under 30 minutes

Ingredients

Total 6

Chicken Breast
50 g≈ 1.5 slice
Wheat flour
4.125 g≈ 1.5 tsp
Chicken egg
12.5 g≈ 1/4 pcs
Salt
to taste
Mayonnaise
7.5 ml≈ 1.5 tsp
Black peppercornsground
to taste≈ 1.5 pcs

Instructions

1
Step 1
Finely chop the chicken breast with a knife or pass it through a meat grinder. Add an egg, flour, mayonnaise, salt and black pepper. Mix thoroughly until you reach a uniform consistency.
2
Step 2
Heat the pan over medium heat. Arrange the cutlets in small portions, leaving space between them. Fry each side until golden brown and cooked through.

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Instructions

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Step 2

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Potato Patties with Cheese and Ham

Pasta with Chicken, Bacon and Parmesan

Crispy Kohlrabi Pancakes

Spinach and Garlic Cutlets

Mixed Meat Patties

Egg Salad with Fennel and Tarragon

Fried Mozzarella Sandwiches

Beef burger patty with onion and oatmeal

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