Usuba
Lula kebab with blue cheese and mushroom sauce
Juicy lula kebabs with blue cheese filling, served with aromatic mushroom sauce based on sour cream. The dish stores well in the refrigerator and doesn't lose its flavor the next day.
- Total
- 30 min
- Standard serving
- 561.2 g
Ingredients
Total 10
Instructions
- 1
Step 1
Peel the onion and chop it into small cubes. Mix most of it with the ground meat, add salt, pepper, and oregano. Mix well. Set aside the remaining onion for the sauce.
- 2
Step 2
Form the minced meat into flat patties. Place sliced dor-bleu cheese in the center of each one, then close the edges and shape the kebab into a teardrop form.
Brush the kebabs with vegetable oil on all sides — this will prevent sticking to the grill and give them a golden color. Grill or pan-fry for 5–7 minutes on each side.
- 3
Step 3
For the sauce, fry the reserved onion in oil until soft. Add the chopped mushrooms and cook for 3 minutes.
Pour in the sour cream, stir and bring to a boil. Season with salt and black pepper. At the end, add crumbled blue cheese and oregano leaves.
- 4
Step 4
Arrange the lula kebabs on fresh salad leaves, drizzle with mushroom sauce and garnish with basil.
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