Usuba
Beef Tongue with Milk Mushrooms in the Oven
A meat dish with marinated tongue and milk mushrooms. The tongue is boiled with vegetables, marinated in a vinegar-soy mixture, then baked with mushrooms and cheese. Served hot, sprinkled with fresh herbs.
- Prep
- 4500 min
- Cooking
- 180 min
- Total
- 4680 min
- Standard serving
- 335.9 g
Ingredients
Total 12
Instructions
- 1
Step 1
Rinse and clean the milk mushrooms. Cover with cold water and soak for 2–3 days, changing the water three times a day.
- 2
Step 2
Pour cold water over the tongue and cook until done. 15 minutes before it is ready, add chopped onion and carrot to the broth.
- 3
Step 3
Mix vinegar, soy sauce, sugar, and black pepper for the marinade.
- 4
Step 4
Slice the cooked tongue, arrange it on a plate and pour the marinade over it. Place in the refrigerator for at least 3 hours.
- 5
Step 5
Chop the mushrooms. Place the tongue on a baking sheet, arrange the mushrooms on top and sprinkle with grated cheese. Bake in an oven preheated to 200 degrees for 10 minutes. When serving, sprinkle with chopped parsley and dill.
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