Usuba
Pilaf with Chicken Thighs
Aromatic pilaf with tender meat, fluffy rice, and vegetables. Chicken thighs are fried until golden, then stewed with onions and carrots. The rice is cooked in one pot with the meat and spices, absorbing all the flavors. Garlic is added at the end of cooking, giving the dish its characteristic aroma.
- 52.5g
- Protein
- 32.3g
- Fat
- 35.4g
- Carbs
641 kcal / for 1 serving (465.5 g)
