Usuba
Herring Pâté with Butter
Delicate herring appetizer with butter and cheese. Suitable as a standalone dish or sandwich filling. Choose small carrots and sharp processed cheese.
- Total
- 20 min
- Standard serving
- 167.5 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Boil the carrots until half-cooked and let cool. Clean the herring from bones and remove the skin.
- 2
Step 2
Pass herring, carrots, processed cheese and butter through a meat grinder. Mix thoroughly and chill.
- 3
Step 3
Serve the finished caviar as an appetizer or use it to make sandwiches.
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