Usuba
Pork Skewers with Peppers and Pineapple Rice
Juicy pork skewers with honey-ginger glaze, red pepper, and fragrant rice with pineapple pieces. A perfect grilled dish with exotic notes.
- Total
- 43 min
- Standard serving
- 357.6 g
Ingredients
Total 11
Instructions
- 1
Step 1
Heat up the grill or barbecue.
- 2
Step 2
Cook the rice in boiling salted water until done. Drain the water.
- 3
Step 3
In a bowl, mix honey, 2 tablespoons of juice from canned pineapple, add salt and pepper to taste.
- 4
Step 4
Cut the pork tenderloin and red peppers into small pieces. Alternating them, thread onto skewers. Season with salt and pepper and place on the grill. Cook for 10–15 minutes until done, periodically brushing with honey syrup.
- 5
Step 5
Add pineapple chunks, finely chopped green onions, grated ginger, and vegetable oil to the cooked rice. Mix well. Season with salt and pepper to taste.
- 6
Step 6
Serve hot skewers with pineapple rice.
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