Risotto with Shrimp and Tomatoes
Italian risotto with seafood, vegetables, and cream cheese. The rice is cooked in broth in portions, absorbing the liquid and becoming creamy. Shrimp and tomatoes are added at the end, capers provide a piquant flavor, and Parmesan completes the dish.
- 20.1g
- Protein
- 18.9g
- Fat
- 57g
- Carbs
485 kcal / for 1 serving (541.9 g)


