Usuba
Baked chicken fillet with potatoes and cheese
A layered dish made with chicken fillet, potatoes, tomatoes, and cheese, baked in the oven. The meat turns out juicy, while the top layer with garlic and cheese becomes crispy. Perfect for lunch or dinner.
- Total
- 40 min
- Standard serving
- 415.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Rinse the chicken fillet, pat dry, and slice into pieces. Season each slice with salt and pepper to taste.
- 2
Step 2
Grate the potatoes on a coarse grater.
- 3
Step 3
Slice the onion into rings.
- 4
Step 4
Slice the tomatoes into half-rings and coat them in mayonnaise.
- 5
Step 5
Grate the cheese on a coarse grater.
- 6
Step 6
Pass the garlic through a garlic press.
- 7
Step 7
Chop the greens finely.
- 8
Step 8
Grease the baking sheet with oil. Layer: chicken meat, onion, grated potatoes, tomatoes with cream sauce.
- 9
Step 9
Place in the oven for 40–50 minutes at a temperature of 200–220 degrees.
- 10
Step 10
5–10 minutes before serving, brush with minced garlic, sprinkle with grated cheese and chopped herbs.
- 11
Step 11
Return to the oven for a few minutes until the cheese melts and browns. Remove and serve hot.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
