Usuba
Mango, Pineapple and Sesame Salad
Fresh tropical salad with crispy iceberg lettuce, ripe mango and pineapple. A light dish with savory plum sauce and fragrant sesame — perfect for a summer table.
- Total
- 15 min
- Standard serving
- 320 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients: wash the mango, pineapple, tomatoes, cucumbers, and iceberg lettuce.
- 2
Step 2
Dice the mango, cut the pineapple into small pieces, halve the cherry tomatoes, and slice the cucumbers into half-rings. Cut the sweet pepper into thin strips. Separate the iceberg lettuce into leaves and tear them by hand into large pieces.
- 3
Step 3
Place the chopped ingredients in a large bowl, add olive oil and plum sauce. Mix gently so the sauce is evenly distributed among all components.
- 4
Step 4
Arrange the salad on plates and sprinkle with sesame seeds before serving.
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