Buckwheat with milk

Name: Buckwheat with milk
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.63 стакан Гречневая крупа; 0.50 л Молоко; 0.25 ч. л. Соль

A simple and hearty dish of crumbly buckwheat porridge topped with cold milk. Perfect for breakfast or a light dinner.

Total: 30 min
Standard serving: 642.3 g

Porridges
Russian cuisine
Breakfast
Dinner
Everyday
Vegetarian
Easy
Quick
Under 30 minutes

Fits the diet

Ingredients

Total 3

Buckwheat groats
126 g≈ 2/3 cup
Milk
500 ml≈ 2 cup
Salt
1.25 g≈ 1/4 tsp

Instructions

1
Step 1
Cook crumbly buckwheat porridge. To do this, rinse the groats, add water in a 1:2 ratio, add salt and cook over medium heat until done, until the water is completely absorbed. Cool the finished porridge thoroughly.
2
Step 2
Spread the cold porridge into bowls and pour milk over it. Serve immediately.

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8 recipes

Buckwheat with Cauliflower in Milk
Tender milk porridge with soft cauliflower pieces. The dish is prepared using the stewing method, which makes the cereal crumbly and the vegetable tender. Perfect for breakfast or a light dinner.
22.6g
Protein
24.3g
Fat
79g
Carbs
628 kcal / for 1 serving (472.2 g)
Buckwheat in Ginger Milk with Cinnamon
Tender buckwheat porridge prepared in an unusual way: the groats are roasted, cooked separately, and served in fragrant milk with ginger and cinnamon. A spiced, warming porridge with vanilla notes — the perfect breakfast or light dinner.
9.2g
Protein
7.7g
Fat
43.1g
Carbs
282 kcal / for 1 serving (153.2 g)
Oatmeal Porridge in a Multicooker
Tender milk porridge made from oats in a slow cooker. Butter and sugar make the dish soft and sweet. Serve with fruits or berries.
8.7g
Protein
12.4g
Fat
28.1g
Carbs
261 kcal / for 1 serving (226.9 g)
Milk Buckwheat Porridge
Tender buckwheat porridge cooked in milk with clarified butter. The dish turns out crumbly and aromatic, suitable for breakfast or as a side dish.
14.3g
Protein
16.2g
Fat
48.4g
Carbs
404 kcal / for 1 serving (276.3 g)
Buckwheat with mushrooms, onions and egg
A hearty and nutritious buckwheat groats dish with fried mushrooms and onions, topped with chopped boiled egg. A simple recipe for breakfast, lunch, or dinner.
14.2g
Protein
9.1g
Fat
47.3g
Carbs
333 kcal / for 1 serving (341.8 g)
Pearl Barley Porridge with Milk
Delicate milk porridge made from pearl barley with a soft consistency. A simple and satisfying breakfast dish that is quick and easy to prepare.
10g
Protein
10.3g
Fat
15g
Carbs
191 kcal / for 1 serving (322.5 g)
Oatmeal porridge with cranberry, raisins and caramel
Tender oatmeal porridge with spices and dried fruits, topped with a crispy caramelized crust. Milk, cinnamon, cloves, and orange zest give the dish a warm, cozy flavor. Served hot with roasted pecans.
23.2g
Protein
58.5g
Fat
85.2g
Carbs
977 kcal / for 1 serving (483.8 g)
Buckwheat with mushrooms and onions
Hearty porridge with wild mushrooms, caramelized onions and butter. The milk base makes the dish tender and nutritious. Served with sour cream.
14.8g
Protein
53.5g
Fat
47.9g
Carbs
717 kcal / for 1 serving (395.1 g)

Instructions

Step 1

Step 2

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Buckwheat with Cauliflower in Milk

Buckwheat in Ginger Milk with Cinnamon

Oatmeal Porridge in a Multicooker

Milk Buckwheat Porridge

Buckwheat with mushrooms, onions and egg

Pearl Barley Porridge with Milk

Oatmeal porridge with cranberry, raisins and caramel

Buckwheat with mushrooms and onions

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