Usuba
Varenyky with Cherry and Sugar
Thin dumplings with juicy cherry filling. The dough should be stiff to hold its shape well and keep the sweet filling intact. Serve hot, sprinkled with sugar.
- Total
- 60 min
- Standard serving
- 440 g
Ingredients
Total 6
Instructions
- 1
Step 1
Rinse the cherries and remove the pits. Use sour cherries — they are better suited for the filling.
- 2
Step 2
Beat the egg with salt and water. Pour the mixture into the flour and knead a stiff dough. The stiffer it is, the better it will hold together.
- 3
Step 3
Roll out the dough into a thin layer and cut out circles with a glass.
- 4
Step 4
Place 3 or more cherries on each circle, sprinkle with approximately 0.5 teaspoon of sugar. Carefully fold in half and pinch the edges like dumplings.
- 5
Step 5
Lower the dumplings into boiling water and cook for 3–5 minutes until they float to the surface.
- 6
Step 6
Remove the dumplings and let them cool. Serve hot, sprinkled with sugar to taste.
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