Usuba
Varenyky with Cherry in Berry Compote
Tender dumplings with cherry filling, cooked directly in fragrant compote made from fresh berries. The dish turns out sweet, with a subtle hint of cinnamon and vanilla. Suitable for both everyday meals and festive menus.
- Total
- 180 min
- Standard serving
- 432.7 g
Ingredients
Total 11
Instructions
- 1
Step 1
Sift the flour and cornstarch into a mound onto a clean work surface. Make a small indentation in the center. Add a pinch of salt and sugar, pour in cold water with oil.
- 2
Step 2
Carefully lift the flour from the edges to the center and knead a stiff dough. Knead for 10–12 minutes until the dough becomes an elastic, not very sticky ball.
- 3
Step 3
Cover the dough with plastic wrap or a damp towel and let it rest for 30 minutes at room temperature.
- 4
Step 4
For the filling, mix frozen cherries with sugar, vanilla, and cinnamon.
- 5
Step 5
On a work surface dusted with flour, roll out the dough into a thin sheet. Cut out circles using a mold. Place the filling in the center of each circle, pinch the edges, and shape into a dumpling.
- 6
Step 6
Prepare the compote. Place a pot with one liter of water on the stove, add 100 g of sugar and bring to a boil. Carefully add the berries (cherries and currants) and bring to a boil once more. Remove from heat and cool the compote under the lid so it steeps and develops flavor.
- 7
Step 7
Boil the dumplings in compote for 4–5 minutes. Remove them with a slotted spoon and place on a dish. Sprinkle with cinnamon when serving.
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