Pasta and Cheese Bake with Vegetables

Name: Pasta and Cheese Bake with Vegetables
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 100.00 г Макароны; 62.50 г Сметана; 0.75 шт Помидоры; 55.00 г Консервированная кукуруза; 60.00 г Тертый сыр; 55.00 г Черная фасоль

A hearty pasta casserole with sour cream, tomatoes, corn, and beans. The dish is baked until golden brown and is perfect for family lunch or dinner.

Total: 35 min
Standard serving: 422.5 g

Casseroles
Russian cuisine
Lunch
Dinner
In the oven
Easy
Quick

Ingredients

Total 6

Pasta
100 g≈ 2/3 cup
Sour cream
61.881 ml≈ 4 tbsp
Tomatoes
90 g≈ 3/4 pcs
Cornконсервированный
55 g≈ 1/3 cup
Grated hard cheese
60 g≈ 4.5 tbsp
Beans
55 g≈ 4.5 tbsp

Instructions

1
Step 1
Cook the pasta in salted water until done.
2
Step 2
Chop the tomatoes and mix them with sour cream, black beans, and canned corn.
3
Step 3
Mix the sour cream mixture with the cooked pasta and three quarters of the grated cheese. Transfer to a baking dish.
4
Step 4
Bake in the oven for 15–20 minutes at 180°C.
5
Step 5
Sprinkle with the remaining cheese and bake for another 5 minutes until a golden crust forms.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Pasta Casserole with Mushrooms and Cheese
A hearty pasta bake with sautéed mushrooms, tomatoes, and melted cheese. Eggs with sour cream create a tender base, while arugula adds freshness to the finished dish.
20.1g
Protein
17.6g
Fat
44g
Carbs
415 kcal / for 1 serving (254.4 g)
Cottage Cheese Casserole with Cornmeal
Tender cottage cheese casserole with cornmeal — a simple and hearty dish. Made from cottage cheese, eggs and flour, baked until golden brown. Served hot with sour cream.
39.6g
Protein
32.9g
Fat
40.9g
Carbs
585 kcal / for 1 serving (344.3 g)
Baked Beets with Rice Filling
Tender beets stuffed with crumbly rice, apples, raisins, and cinnamon. The dish is baked with sour cream and served hot. A sweet and aromatic treat with a subtle spice.
1.8g
Protein
5.1g
Fat
14g
Carbs
103 kcal / for 1 serving (86.8 g)
Pasta Casserole with Vegetables
A hearty pasta bake with eggplant, zucchini, tomatoes, and celery. The vegetables are stewed with wine and spices, then mixed with pasta, topped with cheese, and baked until golden.
23.3g
Protein
25.5g
Fat
93.2g
Carbs
720 kcal / for 1 serving (523.2 g)
Vegetable Borscht with Beets
Light borscht on vegetable broth with a rich beet flavor. Beets are pre-stewed with oil and citric acid, then the remaining vegetables are added. Served with sour cream and fresh parsley.
1.4g
Protein
3.1g
Fat
7.2g
Carbs
60 kcal / for 1 serving (177.3 g)
Tomatoes with Sour Cream and Garlic
A simple and fresh salad made with ripe tomatoes, fragrant garlic, and tender sour cream. Perfect as a light appetizer or side dish to the main course.
1.4g
Protein
0.4g
Fat
5.9g
Carbs
30 kcal / for 1 serving (124.5 g)
Baked Pasta with Cheddar and Stilton
Pasta bake with two types of cheese, creamy white wine sauce and tomatoes. The dish is baked in the oven: the pasta is soaked in aromatic sauce, and a crispy cheese crust forms on top.
26.1g
Protein
25.1g
Fat
74.5g
Carbs
655 kcal / for 1 serving (386 g)
Mexican Tacos with Ground Meat and Fresh Vegetables
A hearty dish with seasoned ground meat, crispy vegetables, and fresh herbs wrapped in warm tortillas. Meat and tortillas form the base, while the remaining ingredients can be easily adapted to your preferences.
19.1g
Protein
13.3g
Fat
12.4g
Carbs
247 kcal / for 1 serving (250.5 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Cooked it?Did you cook this recipe?

Rate itRate the result

Pasta Casserole with Mushrooms and Cheese

Cottage Cheese Casserole with Cornmeal

Baked Beets with Rice Filling

Pasta Casserole with Vegetables

Vegetable Borscht with Beets

Tomatoes with Sour Cream and Garlic

Baked Pasta with Cheddar and Stilton

Mexican Tacos with Ground Meat and Fresh Vegetables

The site can be installed as an app