Pork Pilaf with Long-grain Rice
Fragrant pilaf with tender pork, carrots and spices. Cooked in a wok or thick-walled pot with a lid. The rice absorbs the rich broth, while garlic and cumin give the dish its characteristic Eastern flavor.
- 13.9g
- Protein
- 63.6g
- Fat
- 25.1g
- Carbs
722 kcal / for 1 serving (355.3 g)


