Usuba
Beef Stew in Beer
Hearty meat stew with potatoes and carrots, cooked in light beer. Tender meat, delicate vegetables, and fragrant broth with spices — the perfect dish for cold weather.
- Total
- 75 min
- Standard serving
- 511.5 g
Ingredients
Total 12
Instructions
- 1
Step 1
Pour vegetable oil into a pot with a thick bottom or a cast iron pot, heat it until it's hot. Finely chop the onion and fry until golden brown.
- 2
Step 2
Cut the beef into small cubes or strips. Add the meat to the onions and fry for about 10 minutes.
- 3
Step 3
Pour 250 ml of light beer over the meat, salt and pepper to taste. Add cumin seeds (zira). Cover with a lid and cook over medium heat for 10–15 minutes, stirring occasionally.
- 4
Step 4
Dice the potatoes and carrots. Mince or crush the garlic. Add the vegetables, garlic, and bay leaf to the pot.
Pour the remaining 250 ml of beer and add water so that the liquid covers all ingredients. Cover with a lid and simmer over medium heat for 15–20 minutes, stirring occasionally.
- 5
Step 5
Add dried dill and simmer the dish over low heat for another 5–15 minutes until done.
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