Georgian Pilaf with Beans and Noodles

Name: Georgian Pilaf with Beans and Noodles
Cook time: 120 min
Total time: 120 min
Yield: 8 servings
Ingredients: 0.13 кг Репчатый лук; 37.50 г Фасоль; 37.50 г Яичная лапша; 0.13 кг Рис; 0.06 стакан Растительное масло; по вкусу Специи; 0.25 ст. л. Топленое масло; 0.50 л Вода; 0.13 шт Армянский лаваш

A hearty dish with rice, beans, and egg noodles, cooked in layers in a cast iron pot. Onions and spices provide deep flavor, while ghee adds richness and aroma.

Total: 120 min
Standard serving: 872.7 g

Pilaf
Georgian cuisine
Lunch
Dinner
Everyday
In a kazan

Ingredients

Total 9

Onion
130 g≈ 3/4 pcs
Beans
37.5 g≈ 3 tbsp
Egg Noodles
37.5 g
Rice
130 g≈ 2/3 cup
Vegetable oil
15 ml≈ 1 tbsp
Spices
to taste
Ghee
3.75 ml≈ 3/4 tsp
Water
500 ml≈ 2 cup
Armenian Lavash
19.5 g

Instructions

1
Step 1
Boil the beans until cooked.
2
Step 2
Fry the sliced onion until half-cooked in vegetable oil. Add boiled beans and spices, continue frying until fully cooked.
3
Step 3
Boil the rice together with egg noodles in a large amount of water. Remove them with a colander and let drain.
4
Step 4
Layer in the cauldron: Armenian lavash, rice with noodles, then onions with beans.
5
Step 5
Simmer on low heat for 40 minutes.
6
Step 6
Add clarified butter and spices, simmer for another 20 minutes on low heat.

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8 recipes

Baked Lamb Pilaf
An Eastern dish with tender meat, fragrant rice and aromatic spices. Lamb is stewed with vegetables, then mixed with rice and finished in the oven. The result is crumbly and rich in flavor.
31.9g
Protein
40g
Fat
22.4g
Carbs
580 kcal / for 1 serving (359.9 g)
Beef Pilaf in a Multitasking Cooker
Fragrant pilaf with tender beef, rice and vegetables. Raisins and chickpeas add sweetness and texture, while spices create a rich flavor. The dish is prepared in a slow cooker with minimal effort.
29.7g
Protein
33.6g
Fat
48.6g
Carbs
615 kcal / for 1 serving (422.2 g)
Pork Pilaf with Rice and Vegetables
A simple and reliable pilaf made from affordable ingredients. The meat is fried with onions and carrots, then stewed with rice and garlic until cooked. The dish turns out crumbly and aromatic.
25.8g
Protein
20.1g
Fat
27.9g
Carbs
404 kcal / for 1 serving (245 g)
Pilaf with Chicken Thighs
Aromatic pilaf with tender meat, fluffy rice, and vegetables. Chicken thighs are fried until golden, then stewed with onions and carrots. The rice is cooked in one pot with the meat and spices, absorbing all the flavors. Garlic is added at the end of cooking, giving the dish its characteristic aroma.
52.5g
Protein
32.3g
Fat
35.4g
Carbs
641 kcal / for 1 serving (465.5 g)
Pilaf with Butter Beef
Aromatic pilaf with tender beef, carrots, and garlic. The rice is cooked in a cauldron in meat broth, absorbing all the flavors and spices. The dish turns out fluffy and satisfying.
41.8g
Protein
37.5g
Fat
55.6g
Carbs
736 kcal / for 1 serving (414.1 g)
Classic Pilaf with Meat and Rice
Aromatic pilaf with tender meat, fluffy rice, and vegetables. The dish is prepared in layers: first, the meat is fried with onions and carrots, then rice and spices are added. The result is a flavorful, hearty dish with a characteristic Eastern aroma.
7.9g
Protein
21.5g
Fat
71.6g
Carbs
508 kcal / for 1 serving (762.8 g)
Chicken and Rice Pilaf
Fragrant pilaf with chicken fillet, carrots, and onions. The rice cooks in broth with spices, absorbing all the flavors. The dish turns out fluffy and satisfying, perfect for a family lunch.
42.5g
Protein
24.9g
Fat
43.9g
Carbs
574 kcal / for 1 serving (396.4 g)
Pilaf with Meat and Vegetables
Traditional pilaf with juicy meat, carrots and onions. The rice is cooked in one pot with sautéed vegetables and meat, absorbing all the aromas and flavors. The dish turns out fluffy and aromatic.
6.5g
Protein
43.3g
Fat
66.3g
Carbs
677 kcal / for 1 serving (487.2 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Baked Lamb Pilaf

Beef Pilaf in a Multitasking Cooker

Pork Pilaf with Rice and Vegetables

Pilaf with Chicken Thighs

Pilaf with Butter Beef

Classic Pilaf with Meat and Rice

Chicken and Rice Pilaf

Pilaf with Meat and Vegetables

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