Usuba
Indian Mango Sauce
Spicy and aromatic mango sauce with vegetables and spices. Perfect for meat, rice, and bread. Prepared in a wok on the stove.
- Total
- 40 min
- Standard serving
- 332.7 g
Ingredients
Total 12
Instructions
- 1
Step 1
Heat the vegetable oil in a wok over medium heat.
- 2
Step 2
Peel the onion, chop finely and add to the cauldron. Fry, stirring, until golden brown.
- 3
Step 3
Grate the carrots on a coarse grater, add to the onions and fry for 2 minutes.
- 4
Step 4
Add turmeric, stir and fry, stirring, for 3–5 minutes.
- 5
Step 5
Grate the tomatoes (without skin) and add to the pot. Stew over low heat for 10–15 minutes, stirring occasionally.
- 6
Step 6
Grate the ginger, finely chop the garlic and lemon together with the peel (remove the seeds). Add to the cauldron.
- 7
Step 7
Peel the mango, cut it into small cubes and add to the wok. Stir.
- 8
Step 8
Stew everything until tender. If desired, add tomato paste for color. Season with salt and pepper to taste.
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