Braised Chicken with Potatoes in a Kazan

Name: Braised Chicken with Potatoes in a Kazan
Cook time: 65 min
Total time: 65 min
Yield: 4 servings
Ingredients: 2.50 шт Картофель; 0.25 шт Репчатый лук; 0.38 ст. л. Томатная паста; 1.25 ст. л. Растительное масло; 0.13 пучок Зелень; 0.25 ст. л. Соль; 0.50 л Вода; 0.08 ч. л. Прованские травы

A hearty homemade chicken and potato dish cooked in a cauldron. Meat and vegetables are stewed in a fragrant broth with tomato paste and Provençal herbs until tender. Perfect for family lunch or dinner.

Total: 65 min
Standard serving: 946.4 g

Hot dishes
Ragout
Russian cuisine
Lunch
Dinner
Everyday
In a kazan
Easy

Ingredients

Total 8

Potato
375 g≈ 2.5 pcs
Onion
37.5 g≈ 1/4 pcs
Tomato paste
6.27 g≈ 1 tsp
Vegetable oil
18.75 ml≈ 3.5 tsp
Herbs
6.5 g≈ 1.5 tbsp
Salt
3.75 g≈ 3/4 tsp
Water
500 ml≈ 2 cup
Herbes de Provence
0.14 g

Instructions

1
Step 1
Peel the onion and dice it.
2
Step 2
Heat the wok, pour in vegetable oil and heat it. Add the onion and fry until golden brown. Add tomato paste and fry it with the onion for a few minutes.
3
Step 3
Peel the potatoes and chop them finely. Place in a cauldron for one minute. Pour in hot water. Wash the chicken, cut it into pieces and send it to the cauldron to stew.
4
Step 4
When the potatoes and chicken become soft, add Provençal herbs and fresh herbs. Salt to taste. Gently stir and serve.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Beef Azu with Fried Potatoes

Beef with Potatoes and Pickles

Tomato Beef Soup with Garlic Rolls

Dried Mushroom Cream Soup

Beef Stew in Beer

Rassolnik with Beef and Pearl Barley

Beef Azu with Potatoes

Pork Stew with Potatoes and Vegetables

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