Beef Offal Soup
A traditional dish of Yakut cuisine—a thick soup made from beef offal with potatoes and onions. Long simmering makes the meat soft and tender, while a flour-based roux gives the soup its characteristic consistency.
- 3g
- Protein
- 0.3g
- Fat
- 22.2g
- Carbs
108 kcal / for 1 serving (182 g)

