Usuba
Whole Grain Bread
Homemade bread made from unsifted flour with a crispy crust and dense crumb. Prepared using a sponge starter with fresh yeast. Baked in two forms.
- Total
- 440 min
- Standard serving
- 71.8 g
Ingredients
Total 5
Instructions
- 1
Step 1
Grease two bread pans with oil.
- 2
Step 2
Make a starter: dissolve 5 g of yeast in 250 ml of water until completely dissolved, add 250 g of flour and mix thoroughly. Cover with a towel and leave for 3 hours.
- 3
Step 3
Add 250 g of flour, 5 g of yeast, 80 ml of water and salt to the starter. Knead the dough, form it into a ball, cover and let it rest for 15 minutes.
- 4
Step 4
Preheat the oven to 250 degrees.
- 5
Step 5
Place the dough on a surface, divide it into 2 parts, shape 2 balls and, covering them, let rest for another 15 minutes.
- 6
Step 6
On a floured surface, shape the dough into 2 loaves. Place the loaves in forms, cover with a towel and let rise for 1 hour.
- 7
Step 7
Spray the oven walls with a spray bottle, place the bread pans in the oven and bake for 30–35 minutes.
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