Spicy Adjika with Imeritian Saffron
Spicy Georgian paste made from fresh peppers and garlic with aromatic spices. Quick to prepare, long shelf life, and pairs perfectly with any meat dish.
- Total
- 15 min
- Standard serving
- 51.8 g
Ingredients
Total 6Instructions
- 1
Step 1
Wash the peppers, dry them, and cut off the stems. Leave the seeds inside — they provide the main heat of the dish.
- 2
Step 2
Pass the peppers through a meat grinder twice for a uniform consistency.
- 3
Step 3
Peel the garlic and pass all cloves through a meat grinder.
- 4
Step 4
Combine pepper and garlic in one container. Add salt, ucho-suneli, ground coriander and Imeritian saffron.
Mix thoroughly. Adjika is ready to eat or store in glass jars.
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