Pea Soup with Apples and Curry

Name: Pea Soup with Apples and Curry
Total time: 60 min
Yield: 3 servings
Ingredients: 0.67 головка Репчатый лук; 1.00 ст. л. Сливочное масло; 0.33 ч. л. Карри; 0.33 шт Яблоко; 0.33 ст. л. Пшеничная мука; 166.67 мл Куриный бульон; 66.67 г Зеленый горошек; по вкусу Соль; по вкусу Молотый белый перец; 1.00 ст. л. Сливки; 0.33 пучок Зелень

Delicate pea soup puree with a spicy hint of curry, apple sweetness, and creamy texture. A light yet satisfying dish for lunch or dinner.

Total: 60 min
Standard serving: 445.4 g

Soups
Indian cuisine
Lunch
Dinner

Ingredients

Total 11

Onion
100.5 g≈ 2/3 pcs
Butter
15 ml≈ 2.5 slice
Curry
1.485 g≈ 1/3 tsp
Apple
60.06 g≈ 1/3 pcs
Wheat flour
2.723 g≈ 1 tsp
Chicken broth
166.67 ml≈ 2/3 cup
Green peasгорошком
66.67 g≈ 1/3 cup
Salt
to taste
Ground white pepper
to taste≈ 1/4 tsp
Cream
15 ml≈ 1 tbsp
Herbs
16.5 g≈ 3.5 stalk

Instructions

1
Step 1
Bring the chicken broth to a boil.
2
Step 2
Add green peas to the boiling broth and cook until done.
Blend the soup in a blender until smooth.
3
Step 3
Chop the onion and fry it in butter until soft.
4
Step 4
Peel the apple and dice it. Add to the onion and stew for a few minutes.
Sprinkle with wheat flour and curry, mix thoroughly.
5
Step 5
Combine the onion-apple mixture with the pea puree.
Bring to a boil and cook for 10 minutes. Season with salt and pepper to taste.
6
Step 6
Pour the soup into bowls. Add cream and sprinkle with chopped herbs.

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Instructions

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Step 2

Step 3

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Step 5

Step 6

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