Usuba
Almond Crumble with Nectarines and Berries
A crispy dessert with almond crumble and fresh fruit filling. Tender nectarines, raspberries and currants combined with aromatic crumble topping create a contrast of textures and flavors. Perfect for individual servings in small pots.
- Total
- 35 min
- Standard serving
- 207.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Mix ground almonds, flour, sugar, chopped butter, and salt with a mixer. Stir until coarse crumbs form.
- 2
Step 2
Peel and dice the nectarines. Mix with raspberries and red currants.
Add ground nutmeg, 10 g of sugar and 10 g of flour. Mix gently to avoid damaging the berries. You can use both fresh and frozen berries.
- 3
Step 3
Distribute the fruit mixture into four individual baking ramekins.
Sprinkle evenly with almond crumble. Cover with foil if you want to speed up the cooking process.
Bake in a preheated 175°C oven for 25–30 minutes until the crumbs turn golden brown.
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