Amaranth Flour Porridge

Name: Amaranth Flour Porridge
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 0.25 стакан Мука амаранта; 0.50 стакан Вода; 0.13 стакан Миндальное молоко; 1.00 ч. л. Кленовый сироп; по вкусу Соль

Delicate amaranth flour porridge with almond milk and maple syrup. A simple recipe for a nutritious breakfast that cooks on the stovetop in half an hour.

Total: 40 min
Standard serving: 212 g

Porridges
Breakfast
Vegetarian
In a pot
Quick

Ingredients

Total 5

Amaranth flour
46.875 g≈ 4 tbsp
Water
125 ml≈ 1/2 cup
Almond milk
32.5 ml≈ 2 tbsp
Maple syrup
5 ml≈ 1 tsp
Salt
to taste

Instructions

1
Step 1
Mix amaranth flour with water in a saucepan and bring to a boil.
2
Step 2
Reduce heat to low, cover with a lid and simmer for 30 minutes.
3
Step 3
Stir occasionally to prevent the cereal from sticking to the bottom and sides.
4
Step 4
Add almond milk, maple syrup, and a pinch of salt.
5
Step 5
Mix well until creamy consistency.
6
Step 6
Remove from heat and serve hot.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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English Oatmeal Porridge

Buckwheat with mushrooms, onions and egg

Oatmeal porridge with cranberry, raisins and caramel

Buckwheat with Cauliflower in Milk

Buckwheat in Ginger Milk with Cinnamon

Millet Cutlets with Butter

Sweet Buckwheat Porridge

Millet porridge in a slow cooker

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