Usuba
Baked Pasta with Cheese
Hearty casserole with tender creamy cheese sauce. Pasta is baked with mustard aroma and crispy cheese crust. Perfect for any pasta shapes: elbows, shells, penne.
- Total
- 55 min
- Standard serving
- 441.6 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Boil the pasta until half-cooked in salted water. Drain the water.
- 3
Step 3
In a large saucepan, melt the butter over medium heat.
- 4
Step 4
Add flour and cook, stirring, for 2 minutes.
- 5
Step 5
Pour in the milk and add mustard powder. Stir until smooth.
- 6
Step 6
Continue stirring the sauce over heat until it thickens.
- 7
Step 7
Take some hot sauce and in a separate bowl quickly mix it with a raw egg to avoid curdling.
- 8
Step 8
Pour the egg sauce back into the saucepan. Add most of the grated cheese, leaving about 50 g for baking. Season with salt and pepper to taste.
- 9
Step 9
Mix the pasta with the sauce and place it in a baking dish.
- 10
Step 10
Sprinkle with the remaining cheese and bake at 180 °C for 20–25 minutes until a golden crust forms.
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