Usuba
Cheddar Cheese Cookies
Crispy cheese crackers with sharp cheddar and white pepper. Easy to make, perfect with tea or as a snack. Made from flour, butter, cheddar, and egg.
- Total
- 60 min
- Standard serving
- 72.4 g
Ingredients
Total 7
Instructions
- 1
Step 1
Mix flour, ground white pepper and salt in a bowl.
- 2
Step 2
Cut cold butter into cubes, add to a bowl with flour and rub between your fingers into breadcrumbs. You can use a mixer in pulse mode.
- 3
Step 3
Break an egg into a separate bowl, beat it with a fork, and mix it into the dough.
- 4
Step 4
Grate the cheddar cheese on a coarse grater.
- 5
Step 5
Add cheese to the dough and mix well.
- 6
Step 6
Dust the table with flour and roll out the dough to a thickness of 5 mm.
- 7
Step 7
Cut circles out of the dough using a glass or a cookie cutter.
- 8
Step 8
Place the cookies on a baking sheet lined with parchment paper and brush with beaten egg yolk.
- 9
Step 9
Bake in a preheated 150 °C oven for 20 minutes until golden brown.
- 10
Step 10
Cool the cookies, remove from the baking sheet and store in a glass jar.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
