Usuba
Tofu in Orange Sauce
Crispy breaded tofu with orange juice glaze. This dish combines the tenderness of cheese with the bright acidity of citrus and a crispy crust.
- Total
- 40 min
- Standard serving
- 209.9 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the tofu into medium-sized cubes.
Dip each cube first in wheat flour, then in salt.
- 2
Step 2
Heat the vegetable oil in a pan over medium heat.
Place the breaded tofu and fry until golden brown on all sides.
Transfer to a paper towel to remove excess oil.
- 3
Step 3
Squeeze the orange juice into the same pan where the tofu was fried.
Add brown sugar and simmer over medium heat until the sauce thickens.
- 4
Step 4
Preheat the oven to 180 degrees.
Place the tofu on a baking sheet and drizzle with orange sauce.
Bake for 15–20 minutes until fully heated through and the sauce is caramelized.
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