Apple filling for pancakes
Delicate filling made with sautéed apple cubes, butter, and sugar. Perfect for pancakes — it maintains a pleasant texture and subtle caramel flavor.
- Total
- 30 min
- Standard serving
- 68.2 g
Ingredients
Total 4Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Peel the apples and remove the seeds.
- 3
Step 3
Dice the apples into small cubes. Chopping is more important than grating — this way the filling will get the right texture.
- 4
Step 4
Quickly sauté the apples in butter. Add sugar and a pinch of salt, stir well.
- 5
Step 5
Place the finished filling on the pancakes and wrap them. Serve immediately or fry in a pan.
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