Apple Yogurt Soufflé
Light and airy apple soufflé with cinnamon and Greek yogurt. A simple homemade dessert recipe that cooks quickly and turns out delicate.
- Total
- 30 min
- Standard serving
- 141.6 g
Ingredients
Total 7Instructions
- 1
Step 1
Select sweet and sour apples, rinse them thoroughly under running water.
- 2
Step 2
Peel the apples.
- 3
Step 3
Cut the apples into cubes.
- 4
Step 4
Sprinkle the apples with cinnamon.
- 5
Step 5
Add sugar to the apples.
- 6
Step 6
Whisk the eggs with Greek yogurt until smooth.
- 7
Step 7
Mix the apples with the egg-yogurt mixture.
- 8
Step 8
Grease the molds with vegetable oil.
- 9
Step 9
Spread the mixture into molds, leaving space to the edge. Bake for 20 minutes at 180 degrees.
- 10
Step 10
When serving, sprinkle the soufflé with powdered sugar.
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