Apricot Frappe with Vanilla Ice Cream
Cold cocktail with ice cream, apricot nectar, and brandy. A refreshing drink with a creamy texture and fruity flavor.
- Total
- 75 min
- Standard serving
- 143.4 g
Ingredients
Total 5Instructions
- 1
Step 1
Put vanilla ice cream in a blender. Add milk, condensed milk, brandy and apricot nectar.
- 2
Step 2
Whisk all ingredients until smooth and uniform.
- 3
Step 3
Refrigerate the cocktail for 1 hour before serving.
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