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Apricot Frappe with Vanilla Ice Cream recipe icon

Apricot Frappe with Vanilla Ice Cream

Cold cocktail with ice cream, apricot nectar, and brandy. A refreshing drink with a creamy texture and fruity flavor.

Total
75 min
Standard serving
143.4 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Put vanilla ice cream in a blender. Add milk, condensed milk, brandy and apricot nectar.

  2. 2

    Step 2

    Whisk all ingredients until smooth and uniform.

  3. 3

    Step 3

    Refrigerate the cocktail for 1 hour before serving.

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