Apricot Sauce

Name: Apricot Sauce
Total time: 180 min
Yield: 5 servings
Ingredients: 40.00 г Сушеные абрикосы (курага); 160.00 мл Вода; 0.20 ст. л. Сахар; по вкусу Соль, специи

Sweet and sour apricot sauce perfectly complements meat dishes. Easy to prepare yet with a bright flavor, it will become a versatile addition to your table.

Total: 180 min
Standard serving: 203.4 g

Sauces

Ingredients

Total 4

Dried apricots
40 g≈ 5 pcs
Water
160 ml≈ 2/3 cup
Sugar
2.4 g≈ 2/3 tsp
Salt, spices
to taste

Instructions

1
Step 1
Prepare fresh apricots. Wash them, cut in half and remove the pits.
2
Step 2
Place apricots in a saucepan or sauté pan. Add sugar and a little water.
3
Step 3
Bring the mixture to a boil over medium heat, stirring occasionally.
4
Step 4
Reduce heat and simmer the sauce for 15–20 minutes until the apricots soften and the mixture thickens.
5
Step 5
Blend the sauce until smooth and uniform, or leave apricot pieces if you prefer a textured consistency.
6
Step 6
Cool the sauce to room temperature. Serve with meat, poultry or game.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Armenian Chirapoor with Peas and Apricots

Apple, Apricot and Orange Jam Galette

Shrimp Shell Bisque

Apricot sauce with spices and figs

Blueberry Syrup with Ginger

Puff pastry with cottage cheese and thyme sauce

Baked Cottage Cheese Pancakes with Raspberry Sauce

Quick Marinade for Shashlik

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