Usuba
Baked Cottage Cheese Pancakes with Raspberry Sauce
Tender cottage cheese pancakes with cinnamon and vanilla, baked until golden. Served with raspberry berry sauce — a simple and delicious dessert for the whole family.
- Total
- 120 min
- Standard serving
- 331.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Break the eggs into a bowl, add cinnamon and vanilla.
- 2
Step 2
Melt the butter.
- 3
Step 3
Add 0.5 cup of white sugar to the oil and mix thoroughly.
- 4
Step 4
Add coconut sugar to the eggs and mix.
- 5
Step 5
Extinguish the baking soda. Combine the eggs and oil, add the soda and mix thoroughly.
- 6
Step 6
Combine the resulting mixture with cottage cheese and stir.
- 7
Step 7
Shape the cottage cheese pancakes and place them on a baking sheet lined with parchment paper. Put in the oven preheated to 200 degrees.
- 8
Step 8
After 30 minutes, take out the cottage cheese pancakes, flip them over and bake for another 20 minutes.
- 9
Step 9
Place the raspberries and the remaining 0.5 cup of white sugar in a saucepan, add water.
- 10
Step 10
Simmer over low heat for 15 minutes. Strain the berry puree through a sieve.
- 11
Step 11
Cool the tvorog pancakes. Serve with raspberry sauce, garnished with berries and powdered sugar.
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