Usuba
Semolina cake with oatmeal and banana
A delicate semolina and oatmeal cake with banana puree. Made with kefir and quail eggs, it turns out moist and aromatic. Perfect for family meals and festive tea time.
- Total
- 90 min
- Standard serving
- 248.7 g
Ingredients
Total 11
Instructions
- 1
Step 1
Break quail eggs into a bowl, add coconut sugar.
- 2
Step 2
Place oatmeal ground into flour in a separate bowl.
- 3
Step 3
Mix eggs with sugar, add semolina.
- 4
Step 4
Add kefir to the oatmeal flour and mix thoroughly.
- 5
Step 5
Add melted butter to the oatmeal mixture.
- 6
Step 6
Add baking soda quenched with lemon juice and vanilla to the eggs and sugar.
- 7
Step 7
Peel the bananas and slice them into thin rounds.
- 8
Step 8
Blend the bananas until they reach a puree consistency.
- 9
Step 9
Combine the egg-sugar mixture with the oatmeal and banana mixtures, stir thoroughly.
- 10
Step 10
Line the baking dish with parchment paper and spread the dough.
- 11
Step 11
Place in a preheated oven at 180 °C for 1 hour. Remove the pie and let it cool. Dust with powdered sugar if desired.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
