Usuba
Banana Cake in a Slow Cooker
Tender banana cake cooked in a multicooker. Moist crumb with vanilla aroma goes well with tea. Can be decorated with whipped sour cream and sugar.
- Total
- 100 min
- Standard serving
- 113.6 g
Ingredients
Total 8
Instructions
- 1
Step 1
Peel the bananas and blend them in a blender into a smooth mass. If you don't have a blender, mash them with a fork.
- 2
Step 2
Add sugar and eggs, mix well.
In a separate bowl, mix flour, baking soda, baking powder, and vanilla.
- 3
Step 3
Carefully pour the banana mixture into the flour and mix.
Add the melted butter and mix once more.
- 4
Step 4
Grease the multicooker bowl with oil and sprinkle with breadcrumbs (optional).
- 5
Step 5
Pour the batter into the bowl, close the lid and turn on the "Baking" mode for 60 minutes.
After the signal, flip the cake and leave it in the same mode for another 20–30 minutes.
- 6
Step 6
Decorate the finished pie with whipped sour cream mixed with powdered sugar or sugar.
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