Usuba
Apple, Apricot and Orange Jam Galette
A crispy galette with thin pastry and juicy filling. Orange jam complements the apples and dried apricots baked until slightly caramelized, adding softness and depth of flavor to the dish.
- Total
- 60 min
- Standard serving
- 161.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Soak the dried apricots in water for 30 minutes.
- 2
Step 2
Sift the flour into a deep bowl. Add the chopped butter (90 g) and a pinch of salt. Rub with your hands until it resembles breadcrumbs.
- 3
Step 3
Add 4 tablespoons of cold water and knead until you have an elastic dough. Form a ball and place it in the refrigerator.
- 4
Step 4
Wash the apples, remove the core and peel. Cut into arbitrary pieces: firm varieties into thin slices, crumbly varieties into 4–6 parts.
- 5
Step 5
Remove the dough from the refrigerator and roll out a circle 3–4 mm thick on a silicone mat. Transfer to parchment paper dusted with flour.
- 6
Step 6
On a baking sheet, form a galette: arrange the apples and dried apricots in the center in any order. Sprinkle with sugar. Cut the remaining butter (30 g) into small pieces and distribute over the fruit. Fold the edges of the dough inward with an overlap.
- 7
Step 7
Bake at 180°C for 45 minutes. Immediately after baking, spread orange jam over the filling and let the galette cool.
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