Arishta Stewed with Vegetables

Name: Arishta Stewed with Vegetables
Total time: 35 min
Yield: 5 servings
Ingredients: 160.00 г Аришта; 10.00 мл Подсолнечное масло; 10.00 г Помидоры; 10.00 г Цукини

Pasta with tomatoes and zucchini, sautéed in oil. A simple vegetable dish that cooks quickly and is perfect for everyday meals.

Total: 35 min
Standard serving: 189.2 g

Pasta
Hot dishes
Lunch
Dinner
Everyday
On the stovetop
In a pot
Easy
Quick

Ingredients

Total 4

Arishta
160 g
Sunflower oil
10 ml≈ 2 tsp
Tomatoes
10 g≈ 1 tbsp
Zucchini
10 g

Instructions

1
Step 1
Add the arishta to boiling salted water and cook until done.
2
Step 2
Rinse tomatoes and zucchini, then slice them into pieces.
3
Step 3
Heat the oil in a wide pan and fry the arishta with vegetables until cooked through.

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Instructions

Step 1

Step 2

Step 3

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Spaghetti Bolognese

Penne pasta with bolognese meat sauce

Chard with Tomatoes and Garlic

Eggplants with Sour Cream and Bell Pepper

Vegetable stew with eggplants

Beans with Ginger and Tomatoes

Beef Solyanka with Wine and Tomatoes

Spicy Ground Meat with Tomatoes

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