Usuba
Chard with Tomatoes and Garlic
Vegetable sauté with chard, tomatoes, and red onion. The dish is cooked in olive oil with tomato paste and water until the vegetables are tender. Suitable as a side dish or a standalone meal.
- Total
- 40 min
- Standard serving
- 971.8 g
Ingredients
Total 7
Instructions
- 1
Step 1
Separate the chard leaves from the stems. Chop the stems into large pieces. Blanch the tomatoes in boiling water for 1–2 minutes, remove the skin and chop coarsely. Peel the onion and garlic and mince finely.
- 2
Step 2
Heat the olive oil in a pan over medium heat. Add the chard stems, onion, and garlic. Cook for 5–7 minutes until the vegetables soften.
- 3
Step 3
Add chard leaves, tomatoes and tomato paste. Salt and pepper to taste. Cook for about 10 minutes.
- 4
Step 4
Pour in 250 ml of cold water and stir well. Reduce the heat and simmer for about 30 minutes until the vegetables become tender and the sauce thickens.
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