Usuba
Couscous with Carrots and Orange Zest
A light and fragrant dish with tender couscous, soft carrots and aromatic spices. Orange zest and cinnamon give the dish an Eastern character. It cooks quickly and works well as a side dish or a standalone meal.
- Total
- 35 min
- Standard serving
- 200 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Heat olive oil over medium heat in a pan. Add finely chopped green onions and diced carrots.
Salt, pepper and sauté the vegetables, stirring frequently, until the carrots become tender-crisp. Add ground cinnamon.
- 2
Step 2
Pour chicken broth over the vegetables, stirring. Bring to a boil over high heat.
Add couscous and mix well. Cover the pan with a lid, remove from heat and let it stand for 5 minutes.
- 3
Step 3
Fluff the couscous with a fork, separating the grains. If desired, add grated orange zest.
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