Spiced Basmati Rice in a Skillet

Name: Spiced Basmati Rice in a Skillet
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.25 стакан Рис басмати; 0.50 стакан Вода; 0.25 ч. л. Соль; 0.75 ст. л. Растительное масло; 0.25 ч. л. Куркума; по вкусу Корица; по вкусу Молотый черный перец; по вкусу Сладкая паприка; по вкусу Мускатный орех

Fragrant rice with turmeric, cinnamon and nutmeg. The grains remain fluffy thanks to toasting before cooking and the correct ratio of liquid.

Total: 60 min
Standard serving: 188.6 g

Easy

Ingredients

Total 9

Basmati rice
46.875 g≈ 4 tbsp
Water
125 ml≈ 1/2 cup
Salt
1.25 g≈ 1/4 tsp
Vegetable oil
11.25 ml≈ 2 tsp
Turmeric
1.125 g≈ 1/4 tsp
Cinnamon
to taste≈ 1/3 tsp
Black peppercornsмолотый
to taste≈ 1.5 pcs
Sweet paprika
to taste≈ 1/4 tsp
Nutmeg
to taste

Instructions

1
Step 1
Pour oil into the pan and heat well. Add rice, reduce heat to medium and fry, stirring occasionally.
2
Step 2
The rice will first turn white and lose its transparency, then acquire a yellow-golden tint.
3
Step 3
Add turmeric, cinnamon, black pepper, paprika, nutmeg and salt. Stir for 2 minutes over heat. Pour in 2 cups of water and bring to a boil.
4
Step 4
Boil uncovered until the rice absorbs all the water. Reduce heat to low, cover with a lid and leave for 20 minutes.
5
Step 5
Turn off the heat, but do not open the lid.
6
Step 6
Wait 10 minutes. Open the lid and gently fluff the rice before serving.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Basmati with Aromatic Spices
Rice is cooked with cinnamon, cardamom, and cloves, which give it a deep aroma. Then the grains are roasted with mustard seeds, onions, and garlic, and turmeric is added for a golden color and spicy flavor.
3.6g
Protein
12g
Fat
32.7g
Carbs
252 kcal / for 1 serving (650.2 g)
Thick South Indian Rice and Fish Soup
Fragrant soup with basmati rice, fish and coconut milk. Spices give the dish a characteristic Indian flavor, while coconut and lime add freshness and depth. Suitable for any types of white fish.
35.4g
Protein
50.2g
Fat
37.9g
Carbs
638 kcal / for 1 serving (612 g)
Shrimp Curry with Coconut Rice
An aromatic dish with tender royal shrimp in a spicy curry sauce served on a bed of coconut rice. The recipe is easily adaptable: you can use fish or chicken instead of shrimp, increasing the braising time.
31.7g
Protein
21.7g
Fat
17.7g
Carbs
345 kcal / for 1 serving (328.3 g)
Chicken Masala with Basmati
An aromatic Indian dish with chicken, potatoes and spices. The chicken is marinated in curry and turmeric, then stewed with onions, garlic and ginger. Served with fluffy basmati rice and garnished with fresh cilantro.
44.4g
Protein
26.9g
Fat
63.7g
Carbs
666 kcal / for 1 serving (635.4 g)
Baked Lamb Pilaf
An Eastern dish with tender meat, fragrant rice and aromatic spices. Lamb is stewed with vegetables, then mixed with rice and finished in the oven. The result is crumbly and rich in flavor.
31.9g
Protein
40g
Fat
22.4g
Carbs
580 kcal / for 1 serving (359.9 g)
Lamb Chops with Spiced Couscous and Yogurt Sauce
Juicy lamb chops with fragrant couscous seasoned with curry and turmeric. The dish is served with a refreshing sauce made from Greek yogurt with grated zucchini and mint.
28.5g
Protein
21.9g
Fat
32.4g
Carbs
443 kcal / for 1 serving (282.3 g)
Indian Rice with Peas and Spices
Fragrant basmati rice with green peas, cashews, and traditional Indian spices. The dish is prepared using the pilaf method: rice is fried with spices, then stewed in water with vegetables and dried fruits. It turns out fluffy, with a pronounced flavor of cumin, turmeric, and garam masala.
7.2g
Protein
16.6g
Fat
38.6g
Carbs
320 kcal / for 1 serving (256.4 g)
Moussaka with Eggplant and Potatoes
A layered baked dish with potatoes, eggplants, ground meat, and creamy sauce. Eastern spices — cinnamon, turmeric, and paprika — give the dish its distinctive aroma. Served hot with a crispy cheese crust.
12g
Protein
21.1g
Fat
28.1g
Carbs
347 kcal / for 1 serving (316.3 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Cooked it?Did you cook this recipe?

Rate itRate the result

Basmati with Aromatic Spices

Thick South Indian Rice and Fish Soup

Shrimp Curry with Coconut Rice

Chicken Masala with Basmati

Baked Lamb Pilaf

Lamb Chops with Spiced Couscous and Yogurt Sauce

Indian Rice with Peas and Spices

Moussaka with Eggplant and Potatoes

The site can be installed as an app