Usuba
Spiced Carrot Cutlets
Vegetable patties made from roasted carrots with semolina and oriental spices. The dish turns out sweet, aromatic and crispy on the outside. Suitable as a side dish or a standalone meal.
- Total
- 90 min
- Standard serving
- 257.2 g
Ingredients
Total 11
Расходные для приготовления
not included in nutrition
Instructions
- 1
Step 1
Prepare all ingredients. Preheat the oven to 200 degrees.
- 2
Step 2
Wrap the carrot in foil and bake in the oven for 50 minutes. By turning it halfway through cooking, you will achieve more even baking.
- 3
Step 3
Pass the cooled carrots through a meat grinder. Squeeze the mixture well to remove excess moisture.
- 4
Step 4
Add semolina, sugar, salt, egg, cumin, cinnamon and nutmeg to the carrot mixture.
- 5
Step 5
Stir the mixture thoroughly until smooth. Let it stand for 5–7 minutes to allow the semolina to swell.
- 6
Step 6
Form the carrot mixture into cutlets of the desired size and shape.
- 7
Step 7
Coat each cutlet in breadcrumbs, pressing them lightly against the surface for better adhesion.
- 8
Step 8
Heat the vegetable oil in a skillet so that it reaches halfway up the cutlets. Fry them on both sides over medium heat for 3–4 minutes on each side until golden and crispy.
- 9
Step 9
Serve the cutlets hot with sour cream or sweet and sour sauce.
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