Usuba
Tomato sauce with basil and garlic
Fresh tomato and cherry sauce with aromatic basil, sweet bell pepper and garlic. A combination of sharp spices and vinegar's tanginess creates a rich flavor. Perfect for pasta, meat and vegetables.
- Total
- 20 min
- Standard serving
- 69.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare the ingredients. Vegetables should be at room temperature.
- 2
Step 2
Pour boiling water over large tomatoes.
- 3
Step 3
After a minute, drain the water and remove the skin from the tomatoes.
- 4
Step 4
Chop the tomatoes into pieces.
- 5
Step 5
Cut cherry tomatoes in half or quarters depending on their size.
- 6
Step 6
Place cherry tomatoes on a heated skillet with olive oil.
- 7
Step 7
Stir after a couple of minutes.
- 8
Step 8
Add chopped tomatoes.
- 9
Step 9
Mix.
- 10
Step 10
Chop the sweet pepper into small cubes.
- 11
Step 11
Add the pepper to the tomatoes, reduce the heat and cover with a lid.
- 12
Step 12
After 7 minutes, add the spices: Italian herbs, hot paprika, and pepper blend. Stir and reduce the heat a little more.
- 13
Step 13
Add coarsely chopped garlic and stir.
- 14
Step 14
Cover with a lid.
- 15
Step 15
After 2–3 minutes, add apple vinegar, stir and remove from heat.
- 16
Step 16
Place fresh basil leaves in a blender.
- 17
Step 17
Pour the sauce from the pan and whisk until smooth.
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