Hot Baguette with Ham and Cheese

Name: Hot Baguette with Ham and Cheese
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 0.50 шт Французский багет; 35.00 г Ветчина; по вкусу Зелень; по вкусу Базилик; 50.00 г Сыр

Crispy baguette with melted cheese, ham, and aromatic herbs. A quick breakfast or light snack that you can take with you. If desired, replace the ham with tomatoes, onions, and cream cheese.

Total: 15 min
Standard serving: 112 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

French baguette
25 g≈ 1 slice
Ham
35 g≈ 1.5 slice
Herbs
to taste≈ 2/3 tsp
Basil
to taste≈ 1.5 tsp
Cheese
50 g≈ 2.5 slice

Instructions

1
Step 1
Cut the baguette crosswise. Place ham, cheese, herbs and basil inside.
2
Step 2
Toast the baguette in a pan on both sides until golden brown, while the cheese melts completely.

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Instructions

Step 1

Step 2

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Rate itRate the result

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