Usuba
Open Sandwiches with Tuna and Tomato
Simple open sandwiches made with crispy baguette filled with canned tuna, fresh tomatoes, cilantro, and cheese. A light dish perfect for a quick snack or appetizer.
- Total
- 10 min
- Standard serving
- 116.8 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Slice the baguette into 1 cm thick pieces.
- 2
Step 2
Open a can of tuna and drain the excess liquid.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Grate the cheese on a fine grater.
- 5
Step 5
Rinse the cilantro and chop it finely.
- 6
Step 6
Cut the tomato into cubes.
- 7
Step 7
Mix tuna, onion, cilantro, tomatoes and cheese in a bowl. Add mayonnaise to taste.
- 8
Step 8
Mix the filling until smooth.
- 9
Step 9
Dry the baguette slices in a pan.
- 10
Step 10
Spread the filling on the toasted baguette. The sandwiches are ready to serve.
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