1
Croissant with Tuna and Fresh Vegetables recipe icon

Croissant with Tuna and Fresh Vegetables

A light and satisfying sandwich based on a crispy croissant. A combination of canned tuna, crispy lettuce and fresh tomatoes held together with mayonnaise. Perfect for a quick snack or light lunch.

Total
10 min
Standard serving
466 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Slice the tomatoes into thin rounds.

  2. 2

    Step 2

    Tear the salad leaves into large pieces by hand.

  3. 3

    Step 3

    Cut the croissant in half lengthwise.

  4. 4

    Step 4

    Spread mayonnaise on both halves of the croissant. Layer with lettuce leaves, canned tuna, and tomato slices. Join the halves together and serve.

Cooked it?

Rate it

Your rating will be saved after sign-in

8 recipes

The site can be installed as an app

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.