Croissant with Tuna and Fresh Vegetables
A light and satisfying sandwich based on a crispy croissant. A combination of canned tuna, crispy lettuce and fresh tomatoes held together with mayonnaise. Perfect for a quick snack or light lunch.
- Total
- 10 min
- Standard serving
- 466 g
Ingredients
Total 5Instructions
- 1
Step 1
Slice the tomatoes into thin rounds.
- 2
Step 2
Tear the salad leaves into large pieces by hand.
- 3
Step 3
Cut the croissant in half lengthwise.
- 4
Step 4
Spread mayonnaise on both halves of the croissant. Layer with lettuce leaves, canned tuna, and tomato slices. Join the halves together and serve.
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