Usuba
Stewed Eggplants with Beef Mince and Rice
A hearty dish made with eggplants, ground meat, and rice. The eggplants are fried, then stewed with ground meat, tomatoes, peppers, and fragrant herbs. Perfect as a main course for lunch or dinner.
- Total
- 60 min
- Standard serving
- 372.7 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Boil the rice until cooked.
- 2
Step 2
Cut the eggplants into cubes and fry them in olive oil until golden brown.
- 3
Step 3
In a separate skillet, brown the ground beef. Add the sliced tomatoes and diced bell pepper. Season with salt and pepper to taste.
- 4
Step 4
Transfer the minced meat with vegetables to a pot. Add the fried eggplants and boiled rice.
- 5
Step 5
Add chopped herbs and minced garlic.
- 6
Step 6
Cover the pot with a lid and simmer on low heat for 10 minutes. If the mixture starts to burn, add a little water or broth.
- 7
Step 7
Serve with sour cream.
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